Menu Nº.1

Village hash

Black pudding from Burgos

Baked piquillo peppers

Fresh cheese salad with walnuts

Second to choose:

Braised beef cheeks

Iberian sirloins with mild mustard

Baked dorada
(All with baker potatoes)

Dessert :

Puff pastry with cream and hot chocolate.

Wine:
Rioja Crianza Montequinto
or
Ribera del Duero Oak Castillo de Aza

Price:  39.50€ VAT included

Menu Nº. 2

Sheep cheese wedges

Endive salad with anchovies

Scrambled eggs with ham

Mushrooms with ham and prawns

Second to choose:

Grilled veal entrecote

Roasted suckling pig in a wood oven

Baked sea bass
(all with baker potatoes)

Dessert:

Puff pastry with cream and hot chocolate

Wine:

Rioja Crianza Montequinto

or

Ribera del Duero Oak Castillo de Aza

Price: 44.50 € VAT included

* WITH SUCKLING LAMB SUPPLEMENT OF €6

Menu Nº. 3

Assortment of Iberico

Duck Foie from Las Landas

Prawns cooked with mayonnaise

Roasted peppers with tuna belly

Second to choose:

Grilled beef tenderloin

Roasted suckling pig in a wood oven

Baked sea bass
(all with baker potatoes)

Dessert:

Segovian punch with ice cream

Wine :

Rioja Crianza Montequinto

or

Ribera del Duero Oak Castillo de Aza

Price:  54.50€  VAT INCLUDED

* WITH SUCKLING LAMB SUPPLEMENT OF €6